Ceramic Non-Stick Stone Wok
Elevate your culinary experience with our Ceramic Stone Frying Wok, a kitchen essential for those who demand exceptional cooking performance. This wok combines durability, style, and innovation to redefine your everyday cooking.
Crafted from high-quality stone, this wok is built to last, ensuring years of reliable use. The non-stick ceramic coating offers effortless food release, reducing the need for excess oil and making cleanup a breeze.
SPECIFICATIONS
Metal Type: Aluminum
Feature: Eco-Friendly
Feature: Stocked
Diameter: 28cm
Applicable Stove: General Use for Gas and Induction Cooker
Model Number: Pans
Wok type: Non-stick
Pans Type: Chef's Pans
Pot Cover Type: Without Pot Cover
Pot Cover: NO
Material: Aluminum Alloy
Type: Pans
Capacity: 1-2L
Choice: yes
20/24/26/28CM Durable Stone Frying Wok Pan Non-stick Ceramic Pot Induction Fryer Steak Cooking Gas Stove Skillet Cookware Tool for Kitchen Set
Features:
1.It adopts Japanese Daikin EK series healthy non-stick coating, which can pass 100,000 times abrasion test, and it has good non-stick and durability.
2.Aluminum alloy base material, 430 stainless steel permeable bottom of pot bottom, universal for gas stove and induction cooker
3.Bakelite non-slip handles, the handles are deep-reinforced with long screws, do not loosen, have passed professional fatigue test, safe and reliable.
4.Use stove: (1)Induction stove ;(2)Gas stove; (3) Electric stove;(4) Ceramic stove
Seven-layer package
1. Mineral wear-resistant layer
2. Non-stick functional layer
3. High-strength anti-scratch layer
4. Aluminum alloy pot body
5. High temperature resistant layer
6. Reinforcement layer
7. Stainless steel composite layer
8.Non-stick coating, easy to clean
20cm frying pan
26cm frying pan
28cm frying pan
24cm wok pan
28cm wok pan
Egg pancake pan 13*18cm
Use and maintenance
1. Frist Use
For the first use, you need to wash with water, then spread the pot evenly with cooking oil, and let it sit for 30 minutes. Finally rinse with clean water
2. Maintenance
Use silicone spatula, wooden spatula, do not use shovel, it will scratch the inner wall of the pot
