Prime quality sausage casing material, protected and non-toxic（Pig casing）
Comes with the 8 meter sausage casing, it can meet your need
You’ll use the sausage casing to make sausage and ham
The sausage casing is fit to be eaten; the 2-layered sausage is very practical and useful
Before you use it, you are meant to soak the dry sausage casing with warm water.Soaking time: 2 to 3 minutes (not too long, since the toughness will be worse). If this is a large machine filling, it may be used in an instant, no want to soak.